4 large baking potatoes completely baked and hulled
1/2 cup whipping cream
1/4 cup butter
1/2 cup sour cream
1/2 cup sharp cheddar cheese shredded
1/4 cup sliced green onions
1 tsp garlic salt
3/4 tsp pepper
2 slices bacon cooked and crumbled
Combine potato pulp and whipping cream, beat until whipped. Add remaining ingredients, restuff potato hulls and bake 20 minutes at 350 degrees. Sprinkle with crumbled bacon.
